Neither my spouse nor I are gardeners. We do have some landscaping around the house which we try to keep looking nice with professional help, but you will never see us planting, nurturing or harvesting lettuce, carrots, beans or anything else from our own backyard garden. We are growing a rather nice patch of bird seed sprouts right now, but that's a different story.
Just because we aren't gardeners doesn't mean that we don't eat vegetables and fruit. I mentioned my wonder spouse's shopping spree in another recent blog. Our fridge is full of his farmer's market harvest.
We are though sometimes rather single minded in our meal planning. We don't feel the need to have vegetables, meat and salad at every meal. This evening, for example, we indulged in one of our favorite single item suppers - green beans.
We washed and snapped a huge bunch of green beans, enough for two meals, put them in a pot of water with chopped onions and cooked them until they were nicely tender but not soggy. No one likes soggy green beans. Once cooked we each took a heaping helping, added butter and real bacon bits and feasted. That was our supper - just delicious green beans.
That was our supper, but we did also have dessert. Coffee cake from the Amish bakery needs to be eaten while it's fresh. It is delicious, especially with a little butter. I'm not sure if butter is considered good for you these days, but it certainly makes things taste good so I shall continue to use it on toast and veggies and, of course, coffee cake. In case you're concerned about the health risks of coffee cake here's a picture of the label.
If you notice, every ingredient on the lable is natural and recognizable so I think it's good for us (in moderation of course). If you'll excuse me now, I believe it's time for our bedtime snack.

