My west coast brother informed me that today is "International Laverbread Day." Now you may know what laverbread is, especially if you are from Wales or have travelled there. I did not, so I had to look it up.
I have been to Wales. The tour group that I was with stayed in a very interesting old castle there but we were not offered laverbread. I'm sure I would have tried it and I'm sure I would remember it. I think I would have liked it but I will probably never know. Since I don't have access to laver seaweed I will not be cooking this delicacy. Although now that I think about it, I can probably order it from Amazon. If that's the case I will have to think of another reason not to cook it. The fact that it takes more than ten hours to cook is actually reason enough because I know that if I suggested to my wonder spouse, who does almost all our cooking, that we spend ten hours whipping up something made from seaweed he would certainly wonder about me.
Laverbread is a traditional Welsh delicacy made from boiled (for more than ten hours) and mashed laver seaweed (which grows off the coast of Wales) creating a dark blackish green savory paste often called "Welsh Caviar." It's a nutrition rich super-food, historically eaten by miners for its health benefits. It's commonly served as part of a traditional Welsh breakfast, rolled in oatmeal and fried into patties (laverbread cakes) with bacon and cockles or simply spread on toast.
As it happens, my spouse is very fond of oatmeal and crispy bacon and he likes toast. Maybe, if I tell him that all these elements can be found in a traditiona laverbread breakfast he would give it a try. Although, since the man won't even eat fish, I am not too hopeful. On the other hand it is believed that it was first introduced as a survival food by the Vikings. We will be going on a Viking cruise next month. Will they serve laverbread? It's doubtful. If they do will my wonder spouse give it a try? What do you think?


