My west coast brother has informed me that Krispy Kreme was founded in 1937. That makes the company older than me, so of course I decided to explore a little more. Nice to know it's still around.
Vernon Rudolph bought a secret yeast raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling its Krispy Kreme doughnuts on July 13, 1937 to local grocery stores. The delicious scents of cooking doughnuts drifted into the streets, and passersby stopped to ask if they could buy hot doughnuts. So he cut a hole in an outside wall and started selling Original Glazed doughnuts directly to customers on the sidewalk.
By now there was a small chain of stores, mostly family owned. They all used the Kripsy Kreme recipe, but each store made its doughnuts from scratch. For Rudolph and Krispy Kreme, the results were always good, but not consistent enough. So Krispy Kreme built a mix plant and developed a distribution system that delivered the perfect dry doughnuts mix to each Krispy Kreme store. Then Rudolph and his equipment engineers invented and built Krispy Kreme’s own doughnut making equipment. From the 1950s on, they focused on improving
and automating the doughnut making process.
So now you know. If you want to learn more about Krispy Kreme's history you can Google it. On the other hand, if you're just feeling hungry right now, Krispy Kreme donuts are available in your local grocery store. And, if you cut one in half before you eat it, all of the calories will leak out, or so I've been told.
