Shigs in Pit???

What kind of a name is that for a barbeque ribs restaurant?  Who cares, I ate there for the first time today and the ribs were delicious.  I thought they were excellent without sauce but there was a choice of three sauces - original, tangy and hot.  I really liked the tangy, a bit of a vinegar under tone.  Altogether an excellent dining experience.  I shall return.