I know this isn't a cooking blog but I've come across a recipe that is really good and I want to share it. This evening a friend invited me for supper and we had toasted cheese sandwiches (I know, not very exciting, right) but they were delicious. Two kinds of cheese, cheddar and colby, with a thin slice of ham in between. Again, very tasty, but not all that exciting, but, and here's the exciting part, the outside of the bread slices were coated with mayonnaise rather than butter. Such a great taste. It really didn't taste like mayo but was nice and tangy. No need to add butter to the pan either, the mayo is oily enough. Enjoy!
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