Yesterday I blogged about, and shared the recipe for, my favorite spaghetti casserole. It was delicious last night, it was delicious again tonight and I think my son and his wife will enjoy the big double portion I gave them. My spouse and I still have enough for supper tomorrow night. I don't remember this recipe making quite so much, but now that I think about it, I made this casserole most often when my children were teenagers and also brought teenagers home to visit. Teenagers (at least my two) ate a lot. They were never fat, they burned most of their calories in marching band, but they did eat a lot, especially my son. His favorite daily after school snack was a box of cereal and a gallon of milk. We were buying seven gallons of milk a week. He was six feet five inches tall and skinny. Thirty-five years later he is just as tall and almost just as thin, lucky guy. But I digress. My reason for writing this cautionary tale is to encourage you to plan on serving eight to ten people when you make this casserole, or have plenty of freezer space. Of course you could just cut the recipe in half, but where's the fun in that?
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