Don't fool with perfection

I had lunch with my son today, just the two of us because his family is out of town. This is a rare but fun experience.  We decided to go to Casa's, a local marvelous Italian reataurant because neither of us had been there for quite a while.  We shared a small chop-chop salad (one of my favorite salads) and for my entree I tried a new dish, Steak Palermo.  For many years my favorite dish at Casa's has been Chicken Palermo, which is a little surprising because I usually don't order chicken in restaurants.  Today I decided to try the steak variation.  It was good, with the same sauce as used on the chicken version, but for some reason it just wasn't as good as when it's prepared with chicken.  Happily, the chicken dish is still on the menu.  I know what I'll order next time.  Chefs should not fiddle with perfection.