Today is National Eat a Peach Day and so I did. Actually, I've been eating quite a lot of fruit lately. If I do say so, I make a really good fruit salad, no apples, bananas or sugar. I use pineapple to add sweetness, and all kinds of berries, peaches, grapes, cherries, watermelon and whatever other fruit looks good at the grocery store. Since I had weekend company, I mixed up a bowlful of fruit salad, so we could have some with our Friday evening supper. The only problem with my fruit salad is that, by the time I put in all the different kinds of fruit, it makes a huge bowl of salad. I served my guests fruit salad for one supper and two breakfasts, and still had quite a lot left in the bowl. So, after they left, I had fruit salad with supper last night, breakfast, lunch and supper today, and there is enough left for a generous helping for breakfast tomorrow. Then, I think, I will not be making fruit salad for a while.
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