Saturday, March 28, 2015

It's for a good cause

That'a my story and I'm sticking to it.  I spent today baking some yummy desserts (4 ginger breads and 2 carrot cakes), but they are all for a good cause.  We;re having a bake sale at church tomorrow to raise funds for Vacation Bible School.  Of course I did have to do some taste testing along the way. I wouldn't want to take anything to the sale that wasn't tasty, would I?  I'm happy to report that everything tasted fine, especially the new recipe I tried for brown sugar cream cheese frosting.  It was yummy.

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