My brother, the one who keeps me posted on these things, tells me that today is "Throw away the left overs day." Really? Don't these people know about freezers? That little section in your refrigerator that makes things super cold and solid? Over the years I have successfully frozen sweet potatoes, turkey breast, and other turkey parts, pumpkin pie filling (that worked very well) green bean casserole, and so much more. Two tips, use zip lock bags or containers that seal well, and finally, and this is most important - label your packages, unless you like mystery meals. It's also a good idea to date your packages. Things do tend to get shoved to the back of the freezer. Happy thawing everyone.
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