I think I've made it clear in other posts that chocolate, in just about any forms, is one of my favorite foods. It is, of course, one of the basic food groups, and since it grows as beans, obviously a good-for-you vegetable.
My west coast brother, who also loves chocolate, has informed me that today is "National Chocolate Milkshake Day." What could be healthier than that? Milk and chocolate together in a cool concoction. And this is an unusually warm September day.
My Spouse and I do have a blender so making a milkshake is not out of the question. We also have some chocolate syrup and the dark chocolate powder that he uses to make his fudge. After his one and only disastrous fudge making attempt (all of the others have come out just fine) when the fudge didn't harden properly, we ended up using it as syrup on ice cream. I know, how sad.
Right now the only thing stopping us from making chocolate milkshakes is the lack of ice cream. As soon as my wonder spouse, who is also a chocoholic, reads this blog he may decide to rectify the situation.
In case you're wondering why I don't go to the grocery store and buy some ice cream it's because my spouse needs a very particular kind because of his allergies. I prefer that he pick it out himself. That's my story and I'm sticking to it.
Sweet slurping everyone.
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