Possibly the world's most perfect food

unless you have allergies, of course.  If you haven't guessed already, I'm talking about peanut butter.  That amazing spread (which I am presently snacking on) which can be eaten by the spoonful, on apple slices, on celery, on crackers, creamy or crunchy, on bread (white or wheat) - sweet with jelly or banana slices, tart with olives or pickle slices - the possibilities are endless.  Perhaps I should write a peanut butter cookbook?? Peanut butter and chocolate fondue anyone?